With Andrew Turvil

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Table Talk

The Spectator

173 episodes

1 week ago

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

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Hosted on Acast. See acast.com/privacy for more information.

With Andrew Turvil

Table Talk

27 minutes 25 seconds

1 week ago

With Andrew Turvil

Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.

On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through journalism, the importance of Marco Pierre White's influence on food culture in the 1990s and which red flags he looks for when reviewing a restaurant. Plus: why did he decide to buy a pub?

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Hosted on Acast. See acast.com/privacy for more information.