Episode #49 is now Live!

Meet Sean and Mark.  

Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney. 

After Sean was made redundant, they decided it was time to open their own business. 

After 12 months of searching and looking at multiple venues, they decided on a small space in Redfern. 

And Ciccone and Sons was born. 

Although the start of their journey was slow with gelato being a very seasonal product, Sean and Mark knew by creating their unique gelato and focusing on guest experiencing as their point of difference they would be able to build loyalty through their customers. 

Since opening 6 years ago they have collaborated with some of the best hospitality venues in sydney including nour and continental deli while also featuring in every possible hospitlaity publication as having the best gelato in Sydney. 

Over the next 3 months they will open 2 more locations one in Glebe and also including our partnership at Gellfrenda, something we are very grateful to be part of.