Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/80/f0/8c/80f08cc7-430f-bff3-37f2-625ec1890ac3/mza_13237779776125716622.jpg/600x600bb.jpg
Table for Two
Phillip Hallani
59 episodes
6 days ago
Inspiring and educational interviews with the best business and hospitality operators in Australia and all around the world.
Show more...
Business
RSS
All content for Table for Two is the property of Phillip Hallani and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Inspiring and educational interviews with the best business and hospitality operators in Australia and all around the world.
Show more...
Business
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/1969194/1969194-1594098266160-c36dfb3876d2b.jpg
TABLE FOR TWO: Episode: 43: Meet Jon Ford
Table for Two
1 hour 41 minutes 36 seconds
4 years ago
TABLE FOR TWO: Episode: 43: Meet Jon Ford

Episode #43 is now Live!

Meet Jon Ford


Jon Ford is owner and operator of teddy picker restaurant in Werribee 


Jon was born in Liverpool, England, his hospitality  journey started at the age of 14 when he got his first job in a kitchen, he was instantly obsessed and knew he wanted to make a career in hospitality. 


He left school at 16 and has since worked in some amazing kitchens. 


After coming to Australia he met his now fiancé Kristy and knew he wanted to continue his career in Australia. He worked in several venues before being approached to open his own restaurant. 


Despite the fear of covid he signed the lease for the space that is now teddy picker, knowing it was  a special venue. 


Since opening in February his 300 seater venue is booked out every weekend.


I met Jon the day before this podcast and knew I had to get him on to share his story, his passion for the kitchen, cooking and hospitality is something I wanted to share with everyone.

Table for Two
Inspiring and educational interviews with the best business and hospitality operators in Australia and all around the world.