Nancy Silverton is a mother, grandmother, James Beard award-winning chef, restaurateur and cookbook author. In this episode we talk about how she fell in love with cooking, how she couldn’t have done it without her parents' support and how she started her career in pastry at Michael's with Jonathan Waxman. We discuss her early years working for Wolfgang Puck, building her culinary empire, her love of Italy, and the importance of being gathered around a table.
Show Notes:
Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
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Click here to buy Nancy's Cookbook's
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