Carlos Anthony on Keeping the Christmas Tree Up 'Til January, Creating New Traditions with His Wife, and Incorporating Tamales and King Crab Into Their Holiday Feast

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Table 5 with Lindsay Luttrell

Lindsay Luttrell

42 episodes

3 days ago

Join Emmy-nominated TV producer Lindsay Luttrell as she sits down with chefs, restaurateurs, and food enthusiasts for candid conversations that go beyond the kitchen. Lindsay's love for the restaurant industry began while managing The Odeon in New York City, and she has since cast and produced culinary competition shows for the Food Network. After years of behind-the-scenes interviews, Lindsay now brings you in-depth, personal conversations with some of today’s most influential culinary voices. This is Table 5!

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Carlos Anthony on Keeping the Christmas Tree Up 'Til January, Creating New Traditions with His Wife, and Incorporating Tamales and King Crab Into Their Holiday Feast

Table 5 with Lindsay Luttrell

20 minutes 54 seconds

10 months ago

Carlos Anthony on Keeping the Christmas Tree Up 'Til January, Creating New Traditions with His Wife, and Incorporating Tamales and King Crab Into Their Holiday Feast

In this episode, host Lindsay Luttrell is joined by Carlos Anthony—husband, chef, culinary competitor, and TV personality. Carlos opens up about his exciting plans to host both Christmas Dinner and a New Year’s Eve celebration at his new restaurant in Oregon. He reminisces about holiday traditions from his childhood, like making tamales with his aunties, and reveals the new traditions he’s creating with his wife. He even has a pro tip for tamale making and how to enjoy the holidays as the host. Tune in for a fun chat about nostalgic foods and traditions, festive celebrations and his thoughts on Christmas lights!

Show Notes:

Original music by Colin Killalea & Curtis Fye

Edited by: Susan Kemp

Podcast logo by: ⁠⁠⁠Moochie Creative⁠⁠⁠

More on Carlos: ⁠⁠⁠@chefcarlosanthony

More on Lindsay: ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell