All content for Table 21 presented by Piecemeal is the property of Christopher Wells and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
#6 - Chef Curtis Pintye, Consultant and Ghost Kitchen Specialist
Table 21 presented by Piecemeal
1 hour
4 years ago
#6 - Chef Curtis Pintye, Consultant and Ghost Kitchen Specialist
Chef Curtis Pintye has spent the last ten years immersed in the food industry, embracing any challenge thrown his way. After working in restaurants, hotels, as the Chef for the Canadian Embassy in India, and recently with Kitopi opening kitchens around the globe, he's back home in Canada.
With the knowledge he has gained he now works as a consultant to restaurants, startups, and founders looking to increase revenue, diversify their portfolios, expand and tweak their businesses.
Table 21 presented by Piecemeal
Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
