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Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
#5 - Chef Josh Fiddler, former chef at Moishes in Montreal
Table 21 presented by Piecemeal
1 hour 12 minutes
4 years ago
#5 - Chef Josh Fiddler, former chef at Moishes in Montreal
This one will be for the passionate restaurant industry peeps as well as the nerdy ones out there. This week my guest is Josh Fiddler. As a 20+ year veteran of the Food and Beverage Industry, Josh has risen to the top of his field, doing what it takes to get the job done well. In 2010, perseverance, inquisitiveness, drive to excel, helped Josh join world-renowned Moishes' Steakhouse in Montreal as Executive Chef.
But he's also a mathematics graduate from Concordia, he has since pursued topics in computer science and software engineering. Currently, he is working with Piecemeal to build out the prototype micro-services architecture for the marvelous Piecemeal Platform, starting with integrating our clients' Point of Sales services.
Table 21 presented by Piecemeal
Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
