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Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
Tom Fricke is the CEO of Bar Louie, a gastro bar with more than 70 locations across the United States. He’s an energetic, versatile Senior Operating Executive with over 30 years of outstanding performance in leading transformational change in both domestic and international markets at highly competitive consumer products and retail organizations.
Prior to joining Bar Louie in 2017, Tom was the President of Fricke Consulting, a business consulting firm based out of Atlanta, Georgia. Tom has held numerous c-suite executive positions. He was the President and CEO of HMSHost, from 2012 to 2014.
