In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect. From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a languag...
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In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect. From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a languag...
In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect. From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a languag...
Table 20
In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect. From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a languag...
