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Table 20
Tropico Collective
3 episodes
6 hours ago
In this episode of Table 20, Gustavo Alvarez sits down with Devi Christina, a sharp, witty, and passionate hospitality professional whose journey is as dynamic as it is heartfelt. From mixing cocktails behind busy bar counters to managing beloved local venues and stepping into the precision of Sydney’s fine dining scene, Devi’s career reflects a relentless drive to grow and excel. Yet today, her definition of excellence has evolved — it’s found in connection, balance, and presence. Whether we...
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All content for Table 20 is the property of Tropico Collective and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Table 20, Gustavo Alvarez sits down with Devi Christina, a sharp, witty, and passionate hospitality professional whose journey is as dynamic as it is heartfelt. From mixing cocktails behind busy bar counters to managing beloved local venues and stepping into the precision of Sydney’s fine dining scene, Devi’s career reflects a relentless drive to grow and excel. Yet today, her definition of excellence has evolved — it’s found in connection, balance, and presence. Whether we...
Show more...
Food
Arts
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#1 - Jean Christoph Le Bian - From France to Australia one kitchen at a time.
Table 20
1 hour 39 minutes
3 weeks ago
#1 - Jean Christoph Le Bian - From France to Australia one kitchen at a time.
In this episode of Table 20, we sit down with Jean-Christoph “JC” Le Bian, a French chef whose story bridges the rustic farmlands of Brittany and the refined kitchens of Australia. Rooted in a childhood surrounded by fresh produce and family traditions, JC’s journey takes us from harvesting vegetables with his parents to enduring the intensity of French culinary schools and high-end restaurants. Along the way, he shares how curiosity, humility, and an openness to other cultures shaped both hi...
Table 20
In this episode of Table 20, Gustavo Alvarez sits down with Devi Christina, a sharp, witty, and passionate hospitality professional whose journey is as dynamic as it is heartfelt. From mixing cocktails behind busy bar counters to managing beloved local venues and stepping into the precision of Sydney’s fine dining scene, Devi’s career reflects a relentless drive to grow and excel. Yet today, her definition of excellence has evolved — it’s found in connection, balance, and presence. Whether we...