In this 4-episode podcast series from Ferrero and Re:think—The Atlantic’s creative marketing studio—host Carla Lalli Music explores America’s sweet tooth, tapping into our collective curiosity about our favorite foods and how they’re made.
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In this 4-episode podcast series from Ferrero and Re:think—The Atlantic’s creative marketing studio—host Carla Lalli Music explores America’s sweet tooth, tapping into our collective curiosity about our favorite foods and how they’re made.
To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack.
Featuring:
Chisara Ehiemere, Senior Research Lead for Return on Sustainability Investment at NYU Stern
Boris Saraber, COO of Earthworm Foundation
Nik Wiman, Associate Professor at Oregon State University
Tommaso de Gregorio, Head of Ferrero's Agri Competence Center
Lydia Fortier, Head of Planning and Operations at Ferrero’s Brantford Plant
Sweets Unwrapped
In this 4-episode podcast series from Ferrero and Re:think—The Atlantic’s creative marketing studio—host Carla Lalli Music explores America’s sweet tooth, tapping into our collective curiosity about our favorite foods and how they’re made.
