This month, Adam catches up with a regular guest of the show, Dr. Abby van den Berg who is a Research Associate Professor at UVM and the Director of the Proctor Maple Research Center. They discuss and dispel some of the myths surrounding sugarmaking with Red Maple trees, including: tapping technique, productivity, flavor difference, and timing of onset of buddy flavor. Spoiler alert - go ahead and tap your Red Maples!

Episode Produced by Ailis Clyne.

Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)