🎙️ Welcome to Episode 50 of The KnifeWife Podcast — our Season 2 Finale! 🍫✨
Dayleen is a true renaissance woman. A trick rider in her youth, highly educated, French trained Pastry Chef, now Chocolatier. If only you could taste podcasts. She shares her journey to being an entrepreneur, who opened her own chocolate shop in San Marcos, California. At her shop she teaches others of all levels how to work with chocolate. She filmed a super hands on show called: Tempered on YouTube.
💬 If only you could taste a podcast… this one is a treat.
🍫 Follow Dayleen & get a taste of the magic:
📸 Instagram: @dlitefulchocolat
🌐 Website: www.dlitefulchocolate.com
📺 YouTube Show: Tempered
💡 This is our final episode as The KnifeWife Podcast!
Thank you for coming on this wild, heartfelt, and hilarious ride. We’re not going anywhere—just transforming! Next stop: The Suzi Chicago Podcast ✨
🎧 Catch up on all episodes on Spotify, Patreon, Apple Podcasts, and more!
📖 Learn how to Make a Knife with Bob in the 12-part video series:
https://terzuola.net/product/a-sharp-life/
🌐 Visit terzuola.net to explore Bob’s iconic work.
📱 Follow us on Instagram:
@terzuola_design
@a_sharp_life
@eccentricsuz
🌐 Check out eccentricsuz.com for more stories, laughs, and Suzi-isms.
🛎️ Subscribe and stay tuned… the best is yet to come!
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