Vince Paquot and Julien Ross discuss their work in sustainability efforts in the Hospitality, Tourism, and Recreation department at Georgian College. They talk about the campus garden, its origins, and its expansion over the years. They mention the types of crops grown, the soil building process, and student participation in the garden. The discussion covers topics such as drip irrigation systems, composting programs, and the introduction of pollinator gardens and no-mow zones. They also touch on the progress made with the Sustainable Development Goals (SDGs).