In this episode of Sustainability Further, we’re joined by Tegan Nock from Loam Bio, an Australian agricultural come sustainability company that’s breaking new ground with its innovative approach to carbon sequestration. By harnessing the power of "carbon-eating fungi," Loam Bio is helping farmers capture and store CO₂ in agricultural soils, improving soil health and increasing crop yields while creating a new income stream for growers. Join us as we explore how Loam Bio's microbial technology is transforming the agricultural landscape, empowering farmers, and offering scalable solutions to address climate change. We discuss the science behind their technology, the impact on farming practices, and how businesses can support and benefit from sustainable agriculture. 

Tune in for a fascinating look at how soil, science, and sustainability intersect to drive meaningful climate action.