Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
Supper with Sylvia Perez - Chicago's Foodie Podcast
20 minutes
1 month ago
The Spice Girls: ChiTown Café & The PSL Craze
Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia, I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their famous pumpkin spice latte, October Café is redefining PSL culture in ChiTown. Inside This Episode: The love story that inspired October Café’s al...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
