Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
St. Patrick’s Day in Chicago: Green Rivers, Irish Pubs & Epic Celebrations
Supper with Sylvia Perez - Chicago's Foodie Podcast
43 minutes
7 months ago
St. Patrick’s Day in Chicago: Green Rivers, Irish Pubs & Epic Celebrations
There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne shares how he and his team prepare for the biggest Irish celebration of the year—complete with pints of Guinness, green beer, and the classic aroma ...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
