Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
All content for Supper with Sylvia Perez - Chicago's Foodie Podcast is the property of Sylvia Perez and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges
Supper with Sylvia Perez - Chicago's Foodie Podcast
37 minutes
3 months ago
Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges
JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa. Sylvia and Erick dive deep into how food can create community, celebrate culture, and transform lives — one plate...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
