Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone
Supper with Sylvia Perez - Chicago's Foodie Podcast
25 minutes
8 months ago
Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone
Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion. In this inspiring episode of Supper with Sylvia, we explore how award-winning chefs Tony Priolo (Piccolo Sogno, Chicago) and Sarah Stegner (Prairie Grass Cafe, Northbrook) co-founded Chicago C...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
