Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
Better Between the Bread: Jeff Mauro’s Sandwich Stories and All Things Food Network
Supper with Sylvia Perez - Chicago's Foodie Podcast
46 minutes
6 months ago
Better Between the Bread: Jeff Mauro’s Sandwich Stories and All Things Food Network
What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King. From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has built a culinary empire served with a side of humor and a splash of giardiniera. Now, Jeff Mauro is cooking up something fresh with Mauro Provisio...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
