Supper with Sylvia Perez - Chicago's Foodie Podcast
Sylvia Perez
30 episodes
1 week ago
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
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In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica
Supper with Sylvia Perez - Chicago's Foodie Podcast
30 minutes
3 months ago
Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica
JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban forest preserves, they’ve mapped out 34 unforgettable hikes paired with nearby breweries across Chicagoland. In this episode of Supper with Sylvia,...
Supper with Sylvia Perez - Chicago's Foodie Podcast
In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...
