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Sundays at Café Tabac - The Podcast
Wanda Acosta
24 episodes
3 months ago
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
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All content for Sundays at Café Tabac - The Podcast is the property of Wanda Acosta and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
Show more...
Personal Journals
Society & Culture,
Relationships
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Episode 9: Drag legend, Sherry Vine
Sundays at Café Tabac - The Podcast
25 minutes
4 years ago
Episode 9: Drag legend, Sherry Vine
Sherry Vine (a.k.a. Keith Levy) has been performing her hilarious comedy shows, which features her "live" singing and saucy renditions of hit songs for over 30 years, earning her the title of Drag Legend. In this episode, we hear Keith's joyful coming out story amidst the growing pains of self identity, and the hilarious reality of having to come out "twice", once as a queer man and second, as a drag performer. She is the star and writer of her own variety show, She's Living For Thi...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...