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Sundays at Café Tabac - The Podcast
Wanda Acosta
24 episodes
4 months ago
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
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All content for Sundays at Café Tabac - The Podcast is the property of Wanda Acosta and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
Show more...
Personal Journals
Society & Culture,
Relationships
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Episode 8: Filmmaker, Sam Feder
Sundays at Café Tabac - The Podcast
21 minutes
4 years ago
Episode 8: Filmmaker, Sam Feder
SAM FEDER is an award-winning director and producer whose films explore the intersection of visibility and politics along the lines of race, class, and gender in trans lives, while working towards higher ethical standards in filmmaking. His current film, Disclosure (streaming now on Netflix), which world-premiered at the Sundance Film Festival 2020 to high acclaim, thoroughly examines the history of transgender representation in film and television, revealing how Hollywood simultaneousl...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...