SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
All content for Sundays at Café Tabac - The Podcast is the property of Wanda Acosta and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
Episode 22: Entertainment Executive, Terez Mychelle
Sundays at Café Tabac - The Podcast
1 hour
1 year ago
Episode 22: Entertainment Executive, Terez Mychelle
Terez Mychelle is a thespian, entertainment executive and an accomplished administrator with more than thirty-five (35) years of experience working with Non-Profit Organizations, privately and publicly funded organizations, and LGBTQIA+ Global Foundations. Currently, Terez serves as Executive Director for Global Collective, a Global hybrid luxury branding, marketing, management, and talent agency. As a trained thespian, and entertainment executive Terez has produced shows in community theatre...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
