SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
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SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
In May 2017, Uli Schackmann and her loyal canine companion, Jackson, took off on a six-thousand-mile solo bicycle trip from Alaska to Key West, Florida, to raise money and bring attention to the cause of HIV/AIDS. What began as a daring dream-come-true quickly became a physically and emotionally challenging adventure as Uli battled her own fears and the elements, surviving encounters with bears, rattlesnakes, cougars, and other wildlife. However, her most profound and life-changing encounters...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
