SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
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SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
Episode 20: Drag King Legend, Comedian - Murray Hill
Sundays at Café Tabac - The Podcast
44 minutes
2 years ago
Episode 20: Drag King Legend, Comedian - Murray Hill
MURRAY HILL is a NYC legend, comedian, TV host, MC, an international entertainer, a relentless shtick slinger, larger-than-life personality, and freewheeling ad-libber. He plays Fred Rococo in Bridget Everett’s Somebody Somewhere (HBO). The show was awarded many “Best of 2022 & 2023” Awards, including “Best New TV Series” from AFI and was just renewed for a third season. He hosts the new competition show Drag Me To Dinner (Hulu). He can be seen on Amy Schumer’s Life & Beth...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
