SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
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SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
Episode 13: Fashion Model/Dog Whisperer, Andrea Smith
Sundays at Café Tabac - The Podcast
55 minutes
4 years ago
Episode 13: Fashion Model/Dog Whisperer, Andrea Smith
Andrea is an original patron of Sundays at Café Tabac, and a participant in the upcoming documentary film based on those fabulous Sunday nights in NYC circa 1993. Originally from Washington DC, Andrea arrived in NYC as a model working with some of the biggest names in fashion, and became a sought after muse. After the tragedy of 911, Andrea decided to change careers and became a canine specialist recognized by the ASPCA of NYC for her fearless dedication and praised in Time Magazine fo...
Sundays at Café Tabac - The Podcast
SARA ELISE is a multidisciplinary creative, splitting her time between Brooklyn and The Catskills, New York. She works primarily in the hospitality, well-being, and food industries and is the co-founder and designer of Apogeo Guest House, a boutique hotel concept space in Nicaragua that centers QTPOC, as well as the founder of Harvest & Revel, a NY-based sustainable event catering + design company. She is the author of A Recipe for More, her debut book released with Harper Collins in May ...
