Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.
Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!
So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.
To get involved, make sure you're following our socials @thestuffedpodcast
This is...STUFFED!
Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.
Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!
So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.
To get involved, make sure you're following our socials @thestuffedpodcast
This is...STUFFED!
Hosted on Acast. See acast.com/privacy for more information.
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!
This is a Spirit Studios Productions
Producer: Sadie Agg
Editor: Diallo Williams
Hosted on Acast. See acast.com/privacy for more information.