Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.
Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!
So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.
To get involved, make sure you're following our socials @thestuffedpodcast
This is...STUFFED!
Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.
Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!
So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.
To get involved, make sure you're following our socials @thestuffedpodcast
This is...STUFFED!
Hosted on Acast. See acast.com/privacy for more information.
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!
This is a Spirit Studios Productions
Producer: Sadie Agg
Editor: Jack Atkins
Hosted on Acast. See acast.com/privacy for more information.