Switzer and the Doc are Back! 

First up, we make some predictions for 2022's Trends in Beer. 

Then the Doc judges an English Barleywine. 

Lastly, we dive into the basics of Low Dissolved Oxygen (LODO) Brewing and how with a few simple changes to your process you can gain some benefits from LODO Brewing. 

For more info on LODO and the how/why - check out who we are always referencing : https://www.themodernbrewhouse.com/