Interview with Dr. Janna Beckerman and Mr. Austin Pearson: Spring Disease Management and Frost/Freeze Guidance I Episode 3 May 4, 2022

https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/04/69/a2/0469a2e2-2ac3-5463-65d4-4ace44139d6f/mza_18394092153222491421.jpg/600x600bb.jpg

Strawberry Chat

Wenjing Guan and Miranda Purcell

20 episodes

4 days ago

Strawberry Chat is a virtual discussion about strawberry production at small and diversified farms in Indiana and neighboring states. We invite guests to discuss activities that happen at the time of the year and cover different production systems. We appreciate your feedback about the program. Please enter your suggestion through this link https://purdue.ca1.qualtrics.com/jfe/form/SV_6rsYNDXD1oxUIiq

Natural Sciences

Science

RSS

All content for Strawberry Chat is the property of Wenjing Guan and Miranda Purcell and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Natural Sciences

Science

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo400/22637614/22637614-1649171542685-c387bbe268c0d.jpg

Interview with Dr. Janna Beckerman and Mr. Austin Pearson: Spring Disease Management and Frost/Freeze Guidance I Episode 3 May 4, 2022

Strawberry Chat

1 hour 4 minutes 2 seconds

3 years ago

Interview with Dr. Janna Beckerman and Mr. Austin Pearson: Spring Disease Management and Frost/Freeze Guidance I Episode 3 May 4, 2022

This episode focuses on Spring Disease Management and Freeze/Frost Guidance featuring Dr. Janna Beckerman, Plant Pathologist at Purdue University and Austin Pearson, a Climatologist from the Midwest Regional Climate Center. We discuss The Network for Environment and Weather Applications (NEWA) (https://newa.cornell.edu/strawberry-diseases/), which is a weather-based tool for strawberry disease monitoring and the Midwest Regional Climate Center (MRCC) website (https://mrcc.purdue.edu/). We appreciate your feedback about the program. If you have suggestions to help us improve the program, please enter it here