From the day her daughter was born, science journalist Marta Zaraska (Washington Post, The Atlantic) fretted about her family’s health. She fasted, considered adopting the keto diet, and ran a half-marathon. She bought goji berries and chia seeds and ate organic food. But then her research brought her to a new way of understanding, one that … Continue reading Marta Zaraska: “Optimism, kindness, and friendship” →