In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
What it Feels Like to Hide and Discovering Strength in Vulnerability with Shanti Joy Gold and Mary Tess Rooney
Stories We Haven't Shared®
43 minutes
9 months ago
What it Feels Like to Hide and Discovering Strength in Vulnerability with Shanti Joy Gold and Mary Tess Rooney
In today’s episode, host Mary Tess Rooney (she/her) turns the tables and interviews Shanti Joy Gold (she/her). Shanti shares more about her journey, including the early days of her relationship working at the same company with her now-wife - before there were societal shifts in LGBTQ+ acceptance. She discusses the tightrope of balancing her personal and professional life while experiencing the exhaustion and isolation of hiding her relationship in order to maintain a sense of professional saf...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
