In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Sharon Hurley Hall: a Black Citizen of the World Shares Insights on Anti-Racism and Honoring the Humanity in Others
Stories We Haven't Shared®
40 minutes
6 months ago
Sharon Hurley Hall: a Black Citizen of the World Shares Insights on Anti-Racism and Honoring the Humanity in Others
In this episode, Sharon Hurley Hall (she/her) - a Black, British-born, Caribbean-Raised woman - shares stories about her own experiences with racism living in different parts of the world. She discusses her journey over time to unpack the hurt and find the words to speak about it with power and impact. Sharon chooses to not allow anger and pain to define her - and refuses to inflict the same pain on others. Instead, she journeys towards purpose-driven work, empowering others through learning ...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
