In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Season 1 Wrap-Up with Mary Tess Rooney: The Human Side of Working While Marginalized, the Power of Allyship - and 4 Takeaways to Show Up Fully in Your Success
Stories We Haven't Shared®
43 minutes
3 months ago
Season 1 Wrap-Up with Mary Tess Rooney: The Human Side of Working While Marginalized, the Power of Allyship - and 4 Takeaways to Show Up Fully in Your Success
In this Season One wrap-up, Shanti Joy Gold (she/her) is joined once again by co-host Mary Tess Rooney (she/her). Together, we revisit the podcast’s founding intention: to create a campfire space and community where underrepresented people feel seen and more powerful as we navigate layered career paths - and invite allies to learn, listen and lead alongside us. We reflect on the stories that took our breath away - including moments of shocking injustice, quiet fear and powerful transformation...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
