In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Natalia Sandor Steps Up to the Mic: A Gen Z Perspective on Coming Out, Connection and Impact
Stories We Haven't Shared®
38 minutes
9 months ago
Natalia Sandor Steps Up to the Mic: A Gen Z Perspective on Coming Out, Connection and Impact
In this episode, Shanti welcomes her friend Natalia Sandor (she/her) - a white, cisgender woman and the first Gen Z podcast guest. Natalia speaks candidly about her coming out story and the reasons she is ready to share it more publicly now. Shanti and Natalia explore their generational differences and the ways in which they impacted - and didn’t impact - their coming out experiences. The discussion highlights the challenges many marginalized individuals face at work, including the pressure t...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
