In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
More Wisdom from Rondavid Gold (aka Shanti’s Dad): A Grateful Ad Man’s Journey and How Vietnam Changed Everything
Stories We Haven't Shared®
45 minutes
5 months ago
More Wisdom from Rondavid Gold (aka Shanti’s Dad): A Grateful Ad Man’s Journey and How Vietnam Changed Everything
In this episode, Shanti welcomes back her Dad, Rondavid Gold (he/him), as her first repeat guest. The conversation delves into new stories and layers, including the chaotic promotional advertising event that could have derailed his career (but didn’t), the engagement he walked away from (and the draft notice that followed), his struggles as a new Army recruit - and how near-death experiences in Vietnam shifted his entire worldview. These stories highlight Rondavid’s evolution from a self-cent...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
