In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Lisa Hurley Creates Spaces to Exhale: A Black, Neurodivergent Woman’s Path from Burnout to Breakthrough
Stories We Haven't Shared®
45 minutes
4 months ago
Lisa Hurley Creates Spaces to Exhale: A Black, Neurodivergent Woman’s Path from Burnout to Breakthrough
In this episode, Shanti welcomes Lisa Hurley (she/her), a Black, Caribbean-born woman in her mid-50s with autism and ADHD — who shares her journey as an award-winning activist, writer, podcaster and community builder. Lisa powerfully describes a shocking discriminatory incident on a bus that reveals not only the harm of overt racism, but also the quieter betrayals of silence, gaslighting and complicity. She offers a glimpse into the challenges faced by neurodivergent individuals in workplaces...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
