In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Filmmaker / Activist Nick Beaulieu Finds Hope and Beauty in the Difficult Search for Racial and Political Common Ground
Stories We Haven't Shared®
40 minutes
7 months ago
Filmmaker / Activist Nick Beaulieu Finds Hope and Beauty in the Difficult Search for Racial and Political Common Ground
In this conversation, filmmaker Nick Beaulieu (he/him) discusses his documentary “My Omaha,” and his decade-plus journey to understand the “tale of two cities” - the clear racial inequity he sees in Omaha versus a city presenting itself as a great place to live. The discussion centers around mounting frictions in Nick’s relationship with his father - with his Dad’s pro-Trump conservatism standing in direct opposition to Nick’s ever-deepening racial justice work. Nick’s Dad’s cancer diag...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
