In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Bill Carmody Shines Light on Being the Proud Father of a Trans Kid, Fierce Ally and Believer in Enoughness
Stories We Haven't Shared®
41 minutes
9 months ago
Bill Carmody Shines Light on Being the Proud Father of a Trans Kid, Fierce Ally and Believer in Enoughness
In this episode, Shanti interviews Bill Carmody (he/him), a cisgender, heterosexual, white man of privilege and proud father of trans daughter, Violet. Bill discusses the story of Violet coming out as transgender, sharing tender moments and highlighting the importance of unconditional love, patience and grace for everyone involved. Bill explains the powerful impact of Positive Intelligence® / mental fitness - and the access it offers to clear-headedness, calm, curiosity and empathy even in th...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
