In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Amy Bobchek’s Road to Allyship, Deep Curiosity and Discovering Her Inner Rock Star
Stories We Haven't Shared®
35 minutes
11 months ago
Amy Bobchek’s Road to Allyship, Deep Curiosity and Discovering Her Inner Rock Star
In this episode, Amy Bobchek (she/her) joins the campfire in allyship with her friend, Shanti, and with “a whole bunch of people I've never met…I just want everybody to have a good [life]." Through the lens of a cisgender, white, heterosexual woman, Amy explores the meaning of allyship and its impact. She shares personal stories that illuminate the isolation some people face in the workplace due to their identity and the importance of proactively stepping in to support them when needed. She d...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
