In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
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In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
Aaron Abreu on Coming Out, Cultural Values and Career Resilience: The Leadership Journey of a Filipino, Gay, Pastor's Son
Stories We Haven't Shared®
40 minutes
4 months ago
Aaron Abreu on Coming Out, Cultural Values and Career Resilience: The Leadership Journey of a Filipino, Gay, Pastor's Son
In this episode, Shanti sits down with Aaron Abreu (he/him), a Filipino gay man and pastor’s son, for an honest conversation about identity, resilience and navigating career success on your own terms. Aaron shares the emotionally complex experience of coming out in a deeply religious household, the cultural shifts he faced after immigrating to the U.S., and how those events shaped his career path. He openly discusses the power and complexity of Filipino values like community, humility, and re...
Stories We Haven't Shared®
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in the Midwest: the taunts she endured, the resilience they fueled, and what it means to succeed on her own terms in an industry eager to define her. She shares how kitchens became a place of belonging...
