Join us as we dive into the inspiring journey of George Nittis, the heart and soul behind Sydney’s legendary Ocean Foods. For over 40 years, George has dedicated his life to sourcing and cooking the freshest seafood, making Ocean Foods a staple for locals craving quality and flavor.

In 2024, his hard work was recognized when he, his family, and the Ocean Foods team took home the Most Outstanding Fast Food/Takeaway award at the Inner West Local Business Awards.

But George’s journey doesn’t stop there. He recently launched the new Ocean Foods Pasta Bar, blending his passion for innovation with his commitment to delivering consistently delicious meals. In this episode, he opens up about the struggles of building Ocean Foods from the ground up, the challenges he overcame to achieve success, and how his Greek heritage and family expectations shaped his determination and work ethic.

Oh, and when he’s not in the kitchen, George hits the track as a competitor in the Australian Touring Cars Master series. From seafood to high-speed adventures, this episode is packed with inspiration, passion, and a story that will leave you hungry for more.

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