On today's episode, late drop edition - we sit down with 5280 Magazine Food Editor, Mark Antonation to talk about the new Supper Club concept "Spork & Compass"

Spork and Compass was started by 3 movers & shakers in the community, Ruth Tobias, Chef Mary Nguyen & himself to help bring more folks from the community to sit at the table and foster relationships through food. Before they launch their full fledged concept in 2026, they are hosting their first event October 23rd, a fundraiser dinner with 13 esteemed Chefs from around Colorado to help raise money for SAME Cafe, a local restaurant that helps the hungry & unhoused community of Colorado. 

Tune in to hear Mark & Kip chat it up about all things food. Talk a little about whats on his table tonight & some of his favorite spots to dine around town right now... in addition, of course, to the rundown of Spork & Compass concept and their inaugural event going down at The Regular Thursday, October 23rd.

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