Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience.
Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household!
Hosted on Acast. See acast.com/privacy for more information.
Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience.
Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household!
Hosted on Acast. See acast.com/privacy for more information.
On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspects of their training.
The day concludes at GaGa, where they meet chef Julie Lin and her mother. Here, they explore the fusion of Scottish and Malaysian cuisines, discussing the evolution of culinary traditions and the concept of 'incorrect' yet delicious dishes. Julie shares her journey from MasterChef contestant to restaurant owner, highlighting the importance of building a passionate team.
Hosted on Acast. See acast.com/privacy for more information.
