Still Life rings in the new year by chatting with Chris Crowe of Burnt Church Distillery in Hilton Head, SC. Though relatively young by whiskey purveying standards, BC has an interesting story, a gorgeous facility, and makes products that are worth checking out. They get into the fine points of starting a destination distillery, working around restrictive regional laws (or waiting for them to change), trying to build a business in uncertain times, 2and the long arm of history. https://b...
All content for Still Life: A Podcast is the property of Andy Nelson/NGBD and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Still Life rings in the new year by chatting with Chris Crowe of Burnt Church Distillery in Hilton Head, SC. Though relatively young by whiskey purveying standards, BC has an interesting story, a gorgeous facility, and makes products that are worth checking out. They get into the fine points of starting a destination distillery, working around restrictive regional laws (or waiting for them to change), trying to build a business in uncertain times, 2and the long arm of history. https://b...
If you’re wondering what stock car racing has to do with the craft spirits industry, you’re not alone. Fortunately, in this month’s episode, Andy gets down to cases with NASCAR Xfinity series driver Stefan Parsons—whose car and suit advertised Nelson’s Green Brier Tennessee Whiskey at the Nashville Superspeedway on Sat. June 24—and discover one or two surprising similarities. (Note: This episode was recorded three days before that ill-fated race, which adds a degree of historical interest to ...
Still Life: A Podcast
Still Life rings in the new year by chatting with Chris Crowe of Burnt Church Distillery in Hilton Head, SC. Though relatively young by whiskey purveying standards, BC has an interesting story, a gorgeous facility, and makes products that are worth checking out. They get into the fine points of starting a destination distillery, working around restrictive regional laws (or waiting for them to change), trying to build a business in uncertain times, 2and the long arm of history. https://b...