In this episode of Sticks and Bricks, Sherwin Loudermilk welcomes Rob Zuelch from Subzero Wolf and Cove to discuss the luxury appliance industry. Rob shares the history behind Subzero’s food preservation technology and Wolf’s commitment to high-quality cooking appliances. The episode also explores the rise of induction cooking, the superior features of Cove dishwashers, and how the company is blending traditional and modern designs.

👤 Guest: Rob Zuelch – Subzero Wolf and Cove Expert

Rob Zuelch is the District Sales Manager for Sub-Zero Group Southeast, specializing in luxury kitchen appliances. With extensive experience in sales and business development, he is known for his expertise in promoting Sub-Zero and Wolf products. Rob actively contributes to industry events, showcasing high-end appliances and fostering relationships with design professionals.

💡 Key Topics Covered:

✔️ The technology behind Subzero refrigeration

✔️ Wolf’s cooking appliances: A benchmark for quality

✔️ Induction cooking: Efficiency and speed

✔️ Cove dishwashers: Cleaning and drying innovation

✔️ Blending modern and traditional appliance designs

📇 Connect with Rob Zuelch:

📘 Facebook → https://www.facebook.com/robert.zuelch/

📷 Instagram → https://www.instagram.com/robertzuelch/

🔗 LinkedIn → https://www.linkedin.com/in/robert-zuelch-421b903/

🎙 Follow Sherwin Loudermilk:

🌎 Website → https://www.loudermilkhomes.com/

📘 Facebook →  https://www.facebook.com/sherwin.loudermilk/

📷 Instagram → https://www.instagram.com/sherwinloudermilk/?hl=en

🔗 LinkedIn → https://www.linkedin.com/in/sherwin-loudermilk/

🔹 Produced by Icons of Real Estate - https://iconsofrealestate.com/