GMOs or genetically modified organisms have become quite a controversial topic in the past decade. In this podcast, we delve into the history behind GMOs, explain how they work, and discuss some of the technologies used to produce GMOs. This is part one of two and we plan to tackle why GMOs have become controversial in the next podcast.  As always, our goal is not to tell you what to think but to give you the tools you need to make informed decisions and remove some of the fear and stigma associated with the science behind these controversial topics.  If you have more questions feel free to contact us at steministas@gmail.com or on Twitter or Instagram @steministaspod SOURCES //  Great article on GMOs: https://www.unfortunatephd.com/post/what-you-need-to-know-about-gmos Flavr Savr: https://www.genengnews.com/insights/mistakes-shorten-first-approved-gmos-shelf-life/ Plant transformation: https://www.jic.ac.uk/blog/what-is-plant-transformation/ Europe vs U.S. https://theconversation.com/how-we-got-to-now-why-the-us-and-europe-went-different-ways-on-gmos-48709 History: https://www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-other-food-modification-processes  Different types of gene editing: https://agbiotech.ces.ncsu.edu/q1-what-is-the-difference-between-genetically-modified-organisms-and-genetically-engineered-organisms-we-seem-to-use-the-terms-interchangeably/ Defining a GMO: https://grist.org/food/mind-bomb-its-practically-impossible-to-define-gmos/ Transgenic plants: https://www.biologydiscussion.com/plants/transgenic-plants/top-6-examples-of-transgenic-plants-genetics/84649 Book: Mendel in the Kitchen https://www.amazon.com/dp/B002U58AU0/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1