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In this episode, we discuss how diet can impact heart health with a specific focus on red meat and saturated fat.
// Sources //
AHA: https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/aha-diet-and-lifestyle-recommendations
Triglycerides: https://www.khanacademy.org/science/ap-biology/chemistry-of-life/properties-structure-and-function-of-biological-macromolecules/v/molecular-structure-of-triglycerides-fats
Red meat and heart disease: https://www.escardio.org/The-ESC/Press-Office/Press-releases/study-strengthens-links-between-red-meat-and-heart-disease
https://www.ox.ac.uk/news/2021-07-21-red-and-processed-meat-linked-increased-risk-heart-disease-oxford-study-shows
https://www.bhf.org.uk/informationsupport/heart-matters-magazine/news/behind-the-headlines/meat-and-heart-disease
Omega-3 fatty acids: https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/omega-3-fats/
