I speak to Che Gourmet a pioneer in the Kimchi and Fermentation space and a food and flavor enthusiast!   

We talk about ancient preservation techniques vs modern ones.  

When you grow your own food what do you do when you have a surplus? How can you reduce your food waste by applying these techniques?  

Support Che! 

10% Discount on checkout 

Use code: WN10 

https://bit.ly/3oqefhg

Topics Covered:

• Ancient Preservation Pickling, Fermentation, Dehydration, Sun drying and Smoking
• The big difference between modern chemical preservation and ancient preservation techniques
• Are all preservation methods created equal?
• When it comes to flavor which techniques are best?
• What types of foods cannot be fermented or pickled?
• Do we lose nutritional value in some preservation methods?
• Do some preservation methods increase/alter nutritional value?

Check out the Youtube Livestream and subscribe!

Sponsor

BOER BIER